Monday 12 July 2010

I always loved Ice cream........

Tonight I got home from Bikram at around 11.45pm....and decided to make Ice-cream.
I have friends coming over for dinner this week. I plan to do a raw Pad Thai. For desert I was going to be lazy and buy Booja booja, but no. I just made some myself.

Simply blend cashews/macadamia nuts and water with sweetener (I used Yacon syrup) and a little vanilla. Blend till smooth and pour into a tuppaware and freeze. Yum.

Try adding mulberries & honey, Goji berries & coconut, Lucuma & mulberries, peppermint oil, barley grass & cacao nibs or perhaps fresh strawberries...endless ideas....Have fun.

x

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